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B2B Customers

We offer a variety of Cacao Products for your Business

  IKAT Cacao  

100% pure, ceremonial Cacao

Our ceremonial cacao is a single-ingredient product made from 100% organic, wild-grown cacao beans. The fine cacao “Trinitario” which combines Criollo's aromatic complexity and finesse with the robustness of Forastero is the prevalent type on the island of Flores.

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On Flores, we source directly and ethically traded from small family farms. These farmers have practiced sustainable and regenerative agriculture in harmony with the natural ecosystem for centuries. 

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To guarantee fast, uniform, and monitored fermentation and drying of the beans, we set up our proprietary facility (“House of Beans”) close to the farming communities.

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What sets us apart?

  • Direct trade: Cutting out the middlemen allows us to pay fair prices above market and directly support the farmers and their families. 

  • We return 5% of our revenues: We support initiatives in the fields of education, healthcare, and infrastructure development thereby contributing to thriving communities.

  • Reciprocal business: We work closely with small family farms, providing them with the resources and support they need to succeed - this can be in the form of hardware, knowledge, or microloans.

  • Regenerative agriculture: By integrating cacao with other plants, we maintain a diverse permaculture ecosystem that supports wildlife and enhances soil fertility.

  • 100% transparency: Owning the entire supply chain from tree to cup, allows us to provide a fully transparent product that is guaranteed to be ethically and sustainably traded. 

  • Competitive prices: Due to our fully in-house-owned supply chain, we cut out all middlemen which allows us to offer some of the most competitive prices for ceremonial cacao.

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  B2B Products  

  OFFERING AVAILABLE EXW FROM UBUD, BALI, INDONESIA  

Available for orders upon request starting end of July 2024

Fermented and dried beans

  • Fine Trinitario cacao beans of the highest quality, rigorously sorted 

  • Controlled and monitored  fermentation and drying process

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Hand-peeled dried beans, roasted and unroasted

  • Fine Trinitario cacao beans of highest quality, rigorously sorted 

  • Controlled and monitored  fermentation and drying process

  • Carefully hand-peeled

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Cacao nibs  

  • Fine Trinitario cacao beans of highest quality, rigorously sorted 

  • Controlled and monitored  fermentation and drying process

  • Carefully cracked and peeled

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Ceremonial cacao blocks 

  • Fine Trinitario cacao beans of the highest quality, rigorously sorted 

  • Controlled and monitored  fermentation and drying process

  • Ceremonial cacao paste made to the highest standard in Ubud, Bali; micron size made to order

  • Available as raw or lightly roasted cacao paste

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  OFFERING AVAILABLE EXW FROM FRANKFURT, GERMANY  

Available for orders upon request starting end of July 2024

Ceremonial cacao private label D2C solutions 

  • Fine Trinitario cacao beans of highest quality, rigorously sorted 

  • Optimized fermentation and drying process (6 days each)

  • Chunks, drops or otherwise enhanced product forms produced to highest German standards  from our partner’s facility in Germany

  • Wide range of D2C packaging solution available to suit your needs

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